Thermal comfort in buildings for wet processing of coffee.

Thermal comfort in buildings for wet processing of coffee.

This study aimed to assess thermal comfort for workers in three buildings for wet coffee processing in Colombia, using the WBGT index, and temperature and relative humidity analysis through mapping. The limits recommended by the WBGT index were exceeded during the activity of putting fuel in the dry...

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Autors principals:	Guerra-Garcia, Lina Marcela, Ferreira-Tinôco, Ilda de Fátima, Osorio-Saraz, Jairo Alexander, Osorio-Hernandez, Robinson
Format:	Online
Idioma:	eng spa
Publicat:	Universidad Católica de Colombia 2019
Accés en línia:	https://revistadearquitectura.ucatolica.edu.co/article/view/2597
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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