Thermal comfort in buildings for wet processing of coffee.

Thermal comfort in buildings for wet processing of coffee.

This study aimed to assess thermal comfort for workers in three buildings for wet coffee processing in Colombia, using the WBGT index, and temperature and relative humidity analysis through mapping. The limits recommended by the WBGT index were exceeded during the activity of putting fuel in the dry...

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Xehetasun bibliografikoak
Egile Nagusiak:	Guerra-Garcia, Lina Marcela, Ferreira-Tinôco, Ilda de Fátima, Osorio-Saraz, Jairo Alexander, Osorio-Hernandez, Robinson
Formatua:	Online
Hizkuntza:	eng spa
Argitaratua:	Universidad Católica de Colombia 2019
Sarrera elektronikoa:	https://revistadearquitectura.ucatolica.edu.co/article/view/2597
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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