Thermal comfort in buildings for wet processing of coffee.

Thermal comfort in buildings for wet processing of coffee.

This study aimed to assess thermal comfort for workers in three buildings for wet coffee processing in Colombia, using the WBGT index, and temperature and relative humidity analysis through mapping. The limits recommended by the WBGT index were exceeded during the activity of putting fuel in the dry...

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Библиографические подробности
Главные авторы:	Guerra-Garcia, Lina Marcela, Ferreira-Tinôco, Ilda de Fátima, Osorio-Saraz, Jairo Alexander, Osorio-Hernandez, Robinson
Формат:	Online
Язык:	eng spa
Опубликовано:	Universidad Católica de Colombia 2019
Online-ссылка:	https://revistadearquitectura.ucatolica.edu.co/article/view/2597
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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