Thermal comfort in buildings for wet processing of coffee.
This study aimed to assess thermal comfort for workers in three buildings for wet coffee processing in Colombia, using the WBGT index, and temperature and relative humidity analysis through mapping. The limits recommended by the WBGT index were exceeded during the activity of putting fuel in the dry...
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| Autors principals: | , , , |
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| Format: | Online |
| Idioma: | eng spa |
| Publicat: |
Universidad Católica de Colombia
2019
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| Accés en línia: | https://revistadearquitectura.ucatolica.edu.co/article/view/2597 |
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