Thermal comfort in buildings for wet processing of coffee.
This study aimed to assess thermal comfort for workers in three buildings for wet coffee processing in Colombia, using the WBGT index, and temperature and relative humidity analysis through mapping. The limits recommended by the WBGT index were exceeded during the activity of putting fuel in the dry...
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| 主要な著者: | , , , |
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| フォーマット: | Online |
| 言語: | eng spa |
| 出版事項: |
Universidad Católica de Colombia
2019
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| オンライン･アクセス: | https://revistadearquitectura.ucatolica.edu.co/article/view/2597 |
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