Thermal comfort in buildings for wet processing of coffee.
This study aimed to assess thermal comfort for workers in three buildings for wet coffee processing in Colombia, using the WBGT index, and temperature and relative humidity analysis through mapping. The limits recommended by the WBGT index were exceeded during the activity of putting fuel in the dry...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | Online |
| 語言: | eng spa |
| 出版: |
Universidad Católica de Colombia
2019
|
| 在線閱讀: | https://revistadearquitectura.ucatolica.edu.co/article/view/2597 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|