Effect of set retarder on the hydratation mechanism and microestructure of plaster of Paris
The objective of this work was to evaluate the effect of set retarding chemicals on plaster of Paris hydration and microstructure. Contents added were 0,03% citric acid, 0,8% caseyne and 1,5% gelatine. The evolution of the hydration was followed by calorimetry measurement and the microstruture ibser...
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主要な著者: | Hincapie, Angela Maria, Cincotto, Maria Alba |
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フォーマット: | Online |
言語: | por |
出版事項: |
ANTAC - Associação Nacional de Tecnologia do Ambiente Construído
2008
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オンライン・アクセス: | https://seer.ufrgs.br/ambienteconstruido/article/view/3350 |
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