Effect of set retarder on the hydratation mechanism and microestructure of plaster of Paris

The objective of this work was to evaluate the effect of set retarding chemicals on plaster of Paris hydration and microstructure. Contents added were 0,03% citric acid, 0,8% caseyne and 1,5% gelatine. The evolution of the hydration was followed by calorimetry measurement and the microstruture ibser...

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書誌詳細
主要な著者: Hincapie, Angela Maria, Cincotto, Maria Alba
フォーマット: Online
言語:por
出版事項: ANTAC - Associação Nacional de Tecnologia do Ambiente Construído 2008
オンライン・アクセス:https://seer.ufrgs.br/ambienteconstruido/article/view/3350
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