Temperature and moisture content effects on compressive strength parallel to the grain of paricá

Temperature and moisture content effects on compressive strength parallel to the grain of paricá

The aim of this study is to evaluate the effect of the temperature and moisture content on the compressive strength parallel to the grain of paricá (Schizolobium amazonicum Huber ex. Ducke) from cultivated forests. The experiments were carried out on 3 timber samples under different conditions: heat...

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Autors principals:	Figueroa, Manuel Jesús Manríquez, Moraes, Poliana Dias de, Maestri, Fernanda Almeida
Format:	Online
Idioma:	por
Publicat:	ANTAC - Associação Nacional de Tecnologia do Ambiente Construído 2014
Accés en línia:	https://seer.ufrgs.br/ambienteconstruido/article/view/44343
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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