Temperature and moisture content effects on compressive strength parallel to the grain of paricá

Temperature and moisture content effects on compressive strength parallel to the grain of paricá

The aim of this study is to evaluate the effect of the temperature and moisture content on the compressive strength parallel to the grain of paricá (Schizolobium amazonicum Huber ex. Ducke) from cultivated forests. The experiments were carried out on 3 timber samples under different conditions: heat...

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Bibliografski detalji
Glavni autori:	Figueroa, Manuel Jesús Manríquez, Moraes, Poliana Dias de, Maestri, Fernanda Almeida
Format:	Online
Jezik:	por
Izdano:	ANTAC - Associação Nacional de Tecnologia do Ambiente Construído 2014
Online pristup:	https://seer.ufrgs.br/ambienteconstruido/article/view/44343
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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