Temperature and moisture content effects on compressive strength parallel to the grain of paricá

Temperature and moisture content effects on compressive strength parallel to the grain of paricá

The aim of this study is to evaluate the effect of the temperature and moisture content on the compressive strength parallel to the grain of paricá (Schizolobium amazonicum Huber ex. Ducke) from cultivated forests. The experiments were carried out on 3 timber samples under different conditions: heat...

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Główni autorzy:	Figueroa, Manuel Jesús Manríquez, Moraes, Poliana Dias de, Maestri, Fernanda Almeida
Format:	Online
Język:	por
Wydane:	ANTAC - Associação Nacional de Tecnologia do Ambiente Construído 2014
Dostęp online:	https://seer.ufrgs.br/ambienteconstruido/article/view/44343
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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