Temperature and moisture content effects on compressive strength parallel to the grain of paricá

Temperature and moisture content effects on compressive strength parallel to the grain of paricá

The aim of this study is to evaluate the effect of the temperature and moisture content on the compressive strength parallel to the grain of paricá (Schizolobium amazonicum Huber ex. Ducke) from cultivated forests. The experiments were carried out on 3 timber samples under different conditions: heat...

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Библиографические подробности
Главные авторы:	Figueroa, Manuel Jesús Manríquez, Moraes, Poliana Dias de, Maestri, Fernanda Almeida
Формат:	Online
Язык:	por
Опубликовано:	ANTAC - Associação Nacional de Tecnologia do Ambiente Construído 2014
Online-ссылка:	https://seer.ufrgs.br/ambienteconstruido/article/view/44343
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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