Conceptualization of aquaponic system applying concurrent design tools

As time goes by, challenges related to food production and supply have increased, becoming a critical factor in ensuring food security worldwide. This situation has favored the practice of sustainable activities and consumption of organic products. Aquaponics has become an alternative system for foo...

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Main Authors: Clemente, Dulce, Rosas, Armando, Antonio-García, Alberto, Cruz, Noemí, Ramos, Edith
Format: Online
Jezik:spa
Izdano: Universidad de Boyacá 2020
Online dostop:https://revistasdigitales.uniboyaca.edu.co/index.php/designia/article/view/521
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