Thermal comfort in buildings for wet processing of coffee.
This study aimed to assess thermal comfort for workers in three buildings for wet coffee processing in Colombia, using the WBGT index, and temperature and relative humidity analysis through mapping. The limits recommended by the WBGT index were exceeded during the activity of putting fuel in the dry...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Online |
| Sprog: | eng spa |
| Udgivet: |
Universidad Católica de Colombia
2019
|
| Online adgang: | https://revistadearquitectura.ucatolica.edu.co/article/view/2597 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Vær først til at give en kommentarø!