Reducción de la demanda térmica originada en la vinificación en bodegas localizadas en zona de clima árido, mediante modelado térmico semi-empírico
The study of a sample of three wineries in San Juan, Argentina reveals that energy demand (DE) in winemaking is related to the thermal processes that occur inside winemaking receptacles (EV). These processes determine the quality of the wine, range from fermentation to storage, and require a certain...
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| Formatua: | Online |
| Hizkuntza: | spa |
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Universidad del Bío-Bío, Chile
2015
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| Sarrera elektronikoa: | https://revistas.ubiobio.cl/index.php/RHS/article/view/2119 |
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