Evaluation of the ergonomic performance of residential kitchens through the comparative analysis of layout
The purpose of this work is to evaluate the ergonomic performance of residential kitchens through the comparative analysis of physical arrangements. An exploratory methodology was applied in four different types of kitchens layouts - U, L, parallel and horizontal - based on the arrangement of the st...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Online |
| Sprog: | por |
| Udgivet: |
ANTAC - Associação Nacional de Tecnologia do Ambiente Construído
2008
|
| Online adgang: | https://seer.ufrgs.br/ambienteconstruido/article/view/3713 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|