Evaluation of the ergonomic performance of residential kitchens through the comparative analysis of layout
The purpose of this work is to evaluate the ergonomic performance of residential kitchens through the comparative analysis of physical arrangements. An exploratory methodology was applied in four different types of kitchens layouts - U, L, parallel and horizontal - based on the arrangement of the st...
保存先:
| 主要な著者: | , , , |
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| フォーマット: | Online |
| 言語: | por |
| 出版事項: |
ANTAC - Associação Nacional de Tecnologia do Ambiente Construído
2008
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| オンライン･アクセス: | https://seer.ufrgs.br/ambienteconstruido/article/view/3713 |
| タグ: |
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