Gastronomic architecture with local cultural identity in the context of globalization. Restaurants in modern Lima during the culinary boom (1990-2015)
The Peruvian gastronomic boom has favored the design of a gastronomic architecture with local cultural identity in some restaurants of modern Lima. From a tangible point of view, the gastronomic architecture of Lima with local cultural identity corresponds to an architecture related to local history...
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| Κύριος συγγραφέας: | |
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| Μορφή: | Online |
| Γλώσσα: | spa |
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Universidad de Lima. Carrera de Arquitectura
2019
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| Διαθέσιμο Online: | https://revistas.ulima.edu.pe/index.php/Limaq/article/view/4529 |
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| Περίληψη: | The Peruvian gastronomic boom has favored the design of a gastronomic architecture with local cultural identity in some restaurants of modern Lima. From a tangible point of view, the gastronomic architecture of Lima with local cultural identity corresponds to an architecture related to local history, a mixed (both stereotomic and tectonic) volume, a comprehensive and semi-permeable human scale, a central space, and typical regional materials and colors. Regarding the symbolic aspect, the relevant concepts are the baroque style, tradition and fiesta, which link local gastronomy to multiethnicity, a variety of products, roots in the past and social celebration.
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