Conceptualization of aquaponic system applying concurrent design tools
As time goes by, challenges related to food production and supply have increased, becoming a critical factor in ensuring food security worldwide. This situation has favored the practice of sustainable activities and consumption of organic products. Aquaponics has become an alternative system for foo...
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| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Online |
| Γλώσσα: | spa |
| Έκδοση: |
Universidad de Boyacá
2020
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| Διαθέσιμο Online: | https://revistasdigitales.uniboyaca.edu.co/index.php/designia/article/view/521 |
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