Conceptualization of aquaponic system applying concurrent design tools

As time goes by, challenges related to food production and supply have increased, becoming a critical factor in ensuring food security worldwide. This situation has favored the practice of sustainable activities and consumption of organic products. Aquaponics has become an alternative system for foo...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Clemente, Dulce, Rosas, Armando, Antonio-García, Alberto, Cruz, Noemí, Ramos, Edith
स्वरूप: Online
भाषा:spa
प्रकाशित: Universidad de Boyacá 2020
ऑनलाइन पहुंच:https://revistasdigitales.uniboyaca.edu.co/index.php/designia/article/view/521
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