Conceptualization of aquaponic system applying concurrent design tools
As time goes by, challenges related to food production and supply have increased, becoming a critical factor in ensuring food security worldwide. This situation has favored the practice of sustainable activities and consumption of organic products. Aquaponics has become an alternative system for foo...
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| 主要な著者: | , , , , |
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| フォーマット: | Online |
| 言語: | spa |
| 出版事項: |
Universidad de Boyacá
2020
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| オンライン･アクセス: | https://revistasdigitales.uniboyaca.edu.co/index.php/designia/article/view/521 |
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