La Coffee farmhouses as Colombian agro-industrial heritage at risk

La Coffee farmhouses as Colombian agro-industrial heritage at risk

This article originates from one of the ffieldwork projects carried out during my academic studies for the master’s degree in Restoration of Architectural Monuments at the Pontifical Xavierian University of Bogotá. This text presents some of the findings achieved then and renovated with updated and...

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Main Author: Santa Quintero, Ángela María
Format: Online
Language:spa
Published: UNIVERSIDAD ANTONIO NARIÑO 2019
Online Access:https://revistas.uan.edu.co/index.php/nodo/article/view/150
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spelling oai:ojs.revistas.uan.edu.co:article-1502021-02-16T15:09:52Z La Coffee farmhouses as Colombian agro-industrial heritage at risk La casa de las fincas cafeteras como patrimonio agroindustrial colombiano en riesgo Santa Quintero, Ángela María Patrimonio agroindustrial Paisaje cultural Arquitectura cafetera Patrimonio de la zona cafetera Agro-industrial heritage Cultural landscape Coffee area architecture Heritage of the coffee zone This article originates from one of the ffieldwork projects carried out during my academic studies for the master’s degree in Restoration of Architectural Monuments at the Pontifical Xavierian University of Bogotá. This text presents some of the findings achieved then and renovated with updated and relevant information of the two farmhouses and a rural village, located in the Department of Caldas, Colombia. The three objects of study are included in order to analyze and assess the agro-industrial heritage of the coffee zone; the house as a productive unit and the culture associated with it as a living heritage. Although, the initial purpose was to identify knowledge, skills, the memory of work, architecture and industrial landscape as elements of cultural heritage in that territory at different levels of traditional coffee growing. In this article, only the corresponding analysis of the farmhouse in the area estudied, is reflected. Therefore, it discusses, firstly, the notions of industrial heritage, the methodology used, and then addresses the physical characteristics of the coffee farmhouse, its heritage values and the possible threats currently facing the agro-industrial heritage in the country’s coffee zone. El presente artículo se origina a partir de uno de los trabajos de campo realizados durante mis estudios académicos para la Maestría en Restauración de monumentos arquitectónicos de la Pontificia Universidad Javeriana de Bogotá. En este texto se exponen algunos de los hallazgos alcanzados para entonces, remozados con información actualizada y pertinente sobre las casas de dos fincas cafeteras y un sector poblado, situados en el Departamento de Caldas, Colombia. Los tres objetos de estudio se incluyen con el fin de analizar y valorar el patrimonio agroindustrial de la zona cafetera; la vivienda como unidad productiva y la cultura asociada a ella como herencia viva. Aunque el propósito inicial fue identificar en los diferentes niveles de caficultura la tradición, el conocimiento, las técnicas y la memoria de trabajo, la arquitectura y el paisaje industrial, como elementos del patrimonio cultural en el territorio; en este artículo sólo se presenta el análisis de las viviendas campesinas de la zona de estudio, de los peligros que se cierne sobre ellas y por ende, del riesgo que existe para el paisaje cultural cafetero como patrimonio. Para ello se habla, en primera medida, sobre las nociones de patrimonio industrial, y la metodología empleada, para luego abordar las características físicas de las casas cafeteras, sus valores patrimoniales y las posibles amenazas que enfrenta actualmente el patrimonio agroindustrial en la zona cafetera del país. UNIVERSIDAD ANTONIO NARIÑO 2019-07-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares application/pdf https://revistas.uan.edu.co/index.php/nodo/article/view/150 REVISTA NODO; Vol. 12 Núm. 24 (2018); 74 - 88 2346-092X 1909-3888 spa https://revistas.uan.edu.co/index.php/nodo/article/view/150/121 https://creativecommons.org/licenses/by-nc-sa/4.0
institution Universidad Antonio Nariño
collection OJS
language spa
format Online
author Santa Quintero, Ángela María
spellingShingle Santa Quintero, Ángela María
La Coffee farmhouses as Colombian agro-industrial heritage at risk
author_facet Santa Quintero, Ángela María
author_sort Santa Quintero, Ángela María
title La Coffee farmhouses as Colombian agro-industrial heritage at risk
title_short La Coffee farmhouses as Colombian agro-industrial heritage at risk
title_full La Coffee farmhouses as Colombian agro-industrial heritage at risk
title_fullStr La Coffee farmhouses as Colombian agro-industrial heritage at risk
title_full_unstemmed La Coffee farmhouses as Colombian agro-industrial heritage at risk
title_sort la coffee farmhouses as colombian agro-industrial heritage at risk
description This article originates from one of the ffieldwork projects carried out during my academic studies for the master’s degree in Restoration of Architectural Monuments at the Pontifical Xavierian University of Bogotá. This text presents some of the findings achieved then and renovated with updated and relevant information of the two farmhouses and a rural village, located in the Department of Caldas, Colombia. The three objects of study are included in order to analyze and assess the agro-industrial heritage of the coffee zone; the house as a productive unit and the culture associated with it as a living heritage. Although, the initial purpose was to identify knowledge, skills, the memory of work, architecture and industrial landscape as elements of cultural heritage in that territory at different levels of traditional coffee growing. In this article, only the corresponding analysis of the farmhouse in the area estudied, is reflected. Therefore, it discusses, firstly, the notions of industrial heritage, the methodology used, and then addresses the physical characteristics of the coffee farmhouse, its heritage values and the possible threats currently facing the agro-industrial heritage in the country’s coffee zone.
publisher UNIVERSIDAD ANTONIO NARIÑO
publishDate 2019
url https://revistas.uan.edu.co/index.php/nodo/article/view/150
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AT santaquinteroangelamaria lacasadelasfincascafeterascomopatrimonioagroindustrialcolombianoenriesgo
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