La Coffee farmhouses as Colombian agro-industrial heritage at risk
This article originates from one of the ffieldwork projects carried out during my academic studies for the master’s degree in Restoration of Architectural Monuments at the Pontifical Xavierian University of Bogotá. This text presents some of the findings achieved then and renovated with updated and...
Bewaard in:
| Hoofdauteur: | Santa Quintero, Ángela María |
|---|---|
| Formaat: | Online |
| Taal: | spa |
| Gepubliceerd in: |
UNIVERSIDAD ANTONIO NARIÑO
2019
|
| Online toegang: | https://revistas.uan.edu.co/index.php/nodo/article/view/150 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Gelijkaardige items
-
Community involvement in built heritage management within the colombian coffee cultural landscape
door: Mejia Echeverri, Maria del Pilar; Universidad Católica de Pereira
Gepubliceerd in: (2012) -
Rural territoriality and agro-industry on the Cimitarra River
door: Quiroga Barrantes, Maicol Andrés, et al.
Gepubliceerd in: (2018) -
Thermal comfort in buildings for wet processing of coffee.
door: Guerra-Garcia, Lina Marcela, et al.
Gepubliceerd in: (2019) -
San Miguel de Colosó: Landscape and Heritage in the Colombian Post-Conflict
door: Sevilla-Torres, Diana Carolina, et al.
Gepubliceerd in: (2021) -
Risk Management in the Heritage, Case Study: Craft Market of the city of Masaya
door: Mendoza, José Luis
Gepubliceerd in: (2016)