La Coffee farmhouses as Colombian agro-industrial heritage at risk
This article originates from one of the ffieldwork projects carried out during my academic studies for the master’s degree in Restoration of Architectural Monuments at the Pontifical Xavierian University of Bogotá. This text presents some of the findings achieved then and renovated with updated and...
Saved in:
| Main Author: | Santa Quintero, Ángela María |
|---|---|
| Format: | Online |
| Language: | spa |
| Published: |
UNIVERSIDAD ANTONIO NARIÑO
2019
|
| Online Access: | https://revistas.uan.edu.co/index.php/nodo/article/view/150 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Community involvement in built heritage management within the colombian coffee cultural landscape
by: Mejia Echeverri, Maria del Pilar; Universidad Católica de Pereira
Published: (2012) -
Rural territoriality and agro-industry on the Cimitarra River
by: Quiroga Barrantes, Maicol Andrés, et al.
Published: (2018) -
Thermal comfort in buildings for wet processing of coffee.
by: Guerra-Garcia, Lina Marcela, et al.
Published: (2019) -
San Miguel de Colosó: Landscape and Heritage in the Colombian Post-Conflict
by: Sevilla-Torres, Diana Carolina, et al.
Published: (2021) -
Risk Management in the Heritage, Case Study: Craft Market of the city of Masaya
by: Mendoza, José Luis
Published: (2016)