Gastronomic architecture with local cultural identity in the context of globalization. Restaurants in modern Lima during the culinary boom (1990-2015)
The Peruvian gastronomic boom has favored the design of a gastronomic architecture with local cultural identity in some restaurants of modern Lima. From a tangible point of view, the gastronomic architecture of Lima with local cultural identity corresponds to an architecture related to local history...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Online |
| Idioma: | spa |
| Publicado em: |
Universidad de Lima. Carrera de Arquitectura
2019
|
| Acesso em linha: | https://revistas.ulima.edu.pe/index.php/Limaq/article/view/4529 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
| Resumo: | The Peruvian gastronomic boom has favored the design of a gastronomic architecture with local cultural identity in some restaurants of modern Lima. From a tangible point of view, the gastronomic architecture of Lima with local cultural identity corresponds to an architecture related to local history, a mixed (both stereotomic and tectonic) volume, a comprehensive and semi-permeable human scale, a central space, and typical regional materials and colors. Regarding the symbolic aspect, the relevant concepts are the baroque style, tradition and fiesta, which link local gastronomy to multiethnicity, a variety of products, roots in the past and social celebration.
|
|---|