La Coffee farmhouses as Colombian agro-industrial heritage at risk
This article originates from one of the ffieldwork projects carried out during my academic studies for the master’s degree in Restoration of Architectural Monuments at the Pontifical Xavierian University of Bogotá. This text presents some of the findings achieved then and renovated with updated and...
Na minha lista:
| Autor principal: | Santa Quintero, Ángela María |
|---|---|
| Formato: | Online |
| Idioma: | spa |
| Publicado em: |
UNIVERSIDAD ANTONIO NARIÑO
2019
|
| Acesso em linha: | https://revistas.uan.edu.co/index.php/nodo/article/view/150 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Registros relacionados
-
Community involvement in built heritage management within the colombian coffee cultural landscape
por: Mejia Echeverri, Maria del Pilar; Universidad Católica de Pereira
Publicado em: (2012) -
Rural territoriality and agro-industry on the Cimitarra River
por: Quiroga Barrantes, Maicol Andrés, et al.
Publicado em: (2018) -
Thermal comfort in buildings for wet processing of coffee.
por: Guerra-Garcia, Lina Marcela, et al.
Publicado em: (2019) -
San Miguel de Colosó: Landscape and Heritage in the Colombian Post-Conflict
por: Sevilla-Torres, Diana Carolina, et al.
Publicado em: (2021) -
Risk Management in the Heritage, Case Study: Craft Market of the city of Masaya
por: Mendoza, José Luis
Publicado em: (2016)